Homemade Almond Roca Part 2

So, this morning, I took the almond roca out of the fridge. You can see that the whole slab of it will lift straight out of the cookie sheet. In fact, I flipped it over so you could see the underneath side.

Then it's all about cracking it into pieces. The first blow or two is easy, but then I normally use the handle of a knife to beat it to smithereens! I don't want the pieces to be too small or crumb like, just the put finger to mouth size, as you see in the tins.

So tins are now full and ready for Den to take to work! I hope he gets a Christmas bonus this year, if so babe you know it was all about the almond roca and nothing more! hehehehe